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Five Seasons of Jam Spiral-Bound | October 2, 2018

Lillie O'Brien

$27.49 - Free Shipping

Jam cannot be rushed. These preserving recipes may be short on the page, but they're designed to stretch time, from when you first find and organize the ingredients, to when you stir the pot slowly and lovingly, then spread it on toast, and take the first magical bite.

These innovative recipes, bubbling with fruit, nuts, herbs and spices, are separated into 5 seasons:
  • ALIVE/spring- blossoming florals and awakenings (Peach & Fig leaf Jam, Salted Cherry Blossom, Wild Garlic Pesto)
  • HOT/summer - vivid sweetness (Nectarine & Thyme Jam, Strawberry & Wild Fennel Jam, Pickled Walnuts)
  • BLUSH/early autumn - smoky warmth and rich spice (Blackberry & Cocoa Nib Jam, Elderberry & Pomegranate Molasses, Tomato Jam, Marjoram Jelly)
  • BARB/late autumn - robust and bristling (Pear & Masala Jam, Pumpkin Jam, Damson Cheese)
  • FROST/winter - biting, dark and cosy (Preserved Lemons, Seville Orange & Chamomile Marmalade)

Lillie creates recipes to be lingered over, that inspire and give confidence to be a little more adventurous in the preserving kitchen.
Publisher: Hachette Book Group
Original Binding: Hardcover
Pages: 192 pages
ISBN-10: 0857834398
Item Weight: 1.9 lbs
Dimensions: 8.3 x 0.9 x 10.5 inches
Lillie O'Brien has been working in restaurants since she was 13. She started at Tartine, Melbourne and worked at St John Bread & Wine
for 7 years. Lillie now runs London Borough of Jam, the only dedicated jam shop in London. Her jam is stocked throughout the UK. She is known for her unique pairings of seasonal fruit with harmonious botanicals.