Rebinding done by Spiralverse

Ice Cream: The Full Scoop Spiral-Bound | March 15, 2008

Gail Gibbons

$14.19 - Free Shipping
Cool and smooth and sweet, ice cream has long been a favourite treat. It cools you off when it's hot and is too delicious to resist even in cold weather. How did it get to be so scrumptious? Best-selling author/illustrator Gail Gibbons dishes out the latest scoop on ice cream production. Ice cream has come a long way from its humble beginnings as a mixture of snow, milk, and rice. Gail Gibbons details the many firsts in ice cream history, from the earliest ice cream crank to the original waffle cone. Children's mouths will be watering as they follow ice cream's journey from farm to factory to freezer.
Publisher: Holiday House / Pixel Ink / Peachtree
Original Binding: Trade Paperback
Pages: 32 pages
ISBN-10: 0823421554
Item Weight: 0.4 lbs
Dimensions: 9.9 x 0.1 x 10.0 inches
Gail Gibbons "has taught more preschoolers and early readers about the world than any other children's writer-illustrator," according to the Washington Post. Winner of the 2010 Regina Award, she has written and illustrated more than fifty books for Holiday House. She lives in Corinth, Vermont.