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437 Edible Wild Plants of the Rocky Mountain West: Berries, Roots, Nuts, Greens, Flowers, and Seeds Spiral-Bound | October 1, 2018

Caleb Warnock

★★★★☆+ from Up to 30 ratings

$28.37 - Free Shipping

Self-sufficiency expert Caleb Warnock shares his expertise of living off the land in 437 Edible Wild Plants, the go-to guide for any adventurer or homesteader interested in learning about natural, edible vegetation.

From self-sufficiency expert Caleb Warnock comes the ultimate guidebook to living off the land. Packed with over 1,450 photographs of 437 edible wild berries, roots, nuts, greens, and flowers, this essential field guide will provide you with invaluable information on plant identification, flavor, seasonality, history, common synonyms, eating and preparation instructions, and more! It’s the most exhaustive reference book of its kind.

Includes Arizona, Colorado, Idaho, Montana, Nevada, New Mexico, Utah, and Wyoming.

Publisher: Familius LLC
Original Binding: Flexibound
Pages: 496 pages
ISBN-10: 1945547839
Item Weight: 1.68 lbs
Dimensions: 5.3 x 1.79 x 8.8 inches
Customer Reviews: 4 out of 5 stars Up to 30 ratings
 "A well-illustrated journey of wild cuisine."
-Kathi Keville, American Herb Association Quarterly Director

Caleb Warnock is the popular author of Forgotten Skills of Self-Sufficiency, The Art of Baking with Natural Yeast, Backyard Winter Gardening For All Climates, More Forgotten Skills, Trouble's On The Menu, and the Backyard Renaissance Collection. He is the owner of SeedRenaissance.com and blogs at CalebWarnock.blogspot.com, where you will find a link to join his email list to learn more about forgotten skills.