DIY Mushroom Cultivation: Growing Mushrooms at Home for Food, Medicine, and Soil
Spiral-Bound | July 16, 2019
Willoughby Arevalo
★★★☆☆+
from Up to 30 ratings
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DIY Mushroom Cultivation: Growing Mushrooms at Home for Food, Medicine, and Soil
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DIY Mushroom Cultivation is a full-color, illustrated guide to growing mushrooms at home. It offers a concise background on mushrooms, proven step-by-step instructions, and a simple method that will make your home or garden the perfect place for a fruitful mushroom cultivation practice.
"Offering clear and comprehensive instructions for low-tech growing for a range of budgets, interests, and scales, this book offers practical inspiration and a sense that "hey, I can do this!" –— DANIELLE STEVENSON, owner, DIY Fungi
DIY Mushroom Cultivation is full of proven, reliable, low-cost techniques for home-scale cultivation that eliminate the need for a clean-air lab space to grow various mushrooms and their mycelium.
Beautiful full-color photos and step-by-step instructions accompany a foundation of mushroom biology and ecology to support a holistic understanding of the practice. Growing techniques are applicable year-round, for any space from house to apartment, and for any climate, budget, or goal. Techniques include:
Setting up a home growing space
Inexpensive, simple DIY equipment
Culture creation from mushroom tissue or spores
Growing and using liquid cultures and grain spawn
Growing mushrooms on waste streams Indoor fruiting
Outdoor mushroom gardens and logs
Harvesting, processing, tinctures, and cooking.
Whether you hunt mushrooms or dream about growing and working with them but feel constrained by a small living space, DIY Mushroom Cultivation is the ideal guide for getting started in the fascinating and delicious world of fungiculture.
Publisher: Consortium Book Sales & Distribution
Original Binding: Trade Paperback
Pages: 208 pages
ISBN-10: 0865718954
Item Weight: 1.1 lbs
Dimensions: 7.5 x 0.7 x 9.0 inches
Customer Reviews: 3 out of 5 stars Up to 30 ratings
Willoughby Arevalo is a mycologist, artist, kitchen wizard, father, and educator who has been sharing his knowledge of fungi for the past decade. He has presented at and organized numerous mycology convergences, courses, and workshops and serves on the Education Committee of the Vancouver Mycological Society. He works on an organic vegetable farm, while growing mushrooms at his home in Victoria, Canada.
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