Drinking Like Ladies: 75 modern cocktails from the world's leading female bartenders; Includes toasts to extraordinary women in history
Spiral-Bound | June 19, 2018
Misty Kalkofen, Kirsten Amann
$28.48-Free Shipping
Drinking Like Ladies: 75 modern cocktails from the world's leading female bartenders; Includes toasts to extraordinary women in history
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Drinking Like Ladies is dedicated to preserving classic cocktails from pre-Prohibition and beyond, while celebrating the often forgotten fore-broads who sipped them.
Drinking Like Ladies is dedicated to the proposition that a woman’s place is behind the bar. . . or in front of it. . . or really any place she pleases.
Acclaimed bartenders Kirsten Amann and Misty Kalkofen have scoured the globe commissioning cocktail recipes--from equally acclaimed female bartenders--to pair with 75 illustrated biographies of trailblazing ladies throughout history. Each two-page spread features an exciting new drink recipe inspired by an insightful illustrated biography of a remarkable woman like Princess Diana, Ruth Bader Ginsburg, Ada Lovelace or Wilma Mankiller.
From gin to whiskey, tequila to punch, Drinking Like Ladies has a twist and a toast for every tippler, whatever your base spirit.
Publisher: Quarto Group
Original Binding: Hardcover
Pages: 184 pages
ISBN-10: 1631594184
Item Weight: 1.0 lbs
Dimensions: 6.1 x 0.8 x 8.0 inches
Misty Kalkofen and Kirsten Amaan have written a cocktail book for our times. Each of these 75 recipes was inspired by a remarkable woman, and is accompanied by a short history of same. Not just known notables like Ruth Bader Ginsburg and Hedy Lamarr, but also unsung figures like Wrecking Crew session musician Carol Kaye, fearless tavern owner Dirty Helen Cromwell and antebellum Pinkerton detective Kate Warne. Dive in, drink and learn. If there’s any justice, the mixologists who honor the women in these pages soon will be just as celebrated.—Robert Simonson, New York Times cocktail writer and author of A Proper Drink
Misty Kalkofen first stepped behind the bar while studying theology at Harvard Divinity School and soon realized what most excited her about the Bible was the passage in which Jesus turns water into wine. Kalkofen has spent over twenty years honing her craft and has earned a reputation as one of America’s foremost authorities on cocktail history and culture. She has been featured in Bon Appetit, Imbibe, Food & Wine Cocktail editions, Wine Enthusiast, the Wall Street Journal, the Boston Globe, Tasting Panel, Wine & Spirits, and more. In 2013, she decided to focus attention on her love for all things agave by joining the team of Del Maguey Single Village Mezcal. Always one to find a good reason for a party, Kalkofen founded the Boston chapter of Ladies United for the Preservation of the Endangered Cocktail (LUPEC) thus fulfilling her desire to “cocktail for a cause.” Since then, LUPEC has raised more than $40,000 for local Boston women’s charities by throwing the best parties in town.
Kirsten Amann has over fifteen years of experience in the beverage industry as a brand ambassador, publicist, bartender, and writer. She is the Boston‑based Brand Ambassador for Intrepid Spirits’ Egan’s Irish Whiskey and Mad March Hare Poitin. She is also the local Brand Ambassador for Perfect Puree of Napa Valley. Kitty partners with Jonathan Pogash of The Cocktail Guru as his Marketing and Business Development Guru, representing brands and presenting cocktail events nationwide. Kitty spent four years as Boston’s first Brand Ambassador for Fernet‑Branca and her past clients include Plymouth, Beefeater, Bols Genever, The Bitter Truth, No. 3 Gin, and more. Kitty works with clients to champion their brands, develop dynamic events, create delicious cocktails, and find a little healthy balance while doing it. Kitty is a founding member of the Boston chapters of Ladies United for the Preservation of Endangered Cocktails (LUPEC Boston) and the United States Bartenders Guild. She writes a monthly cocktail column for the MA Beverage Business under the byline "Pink Lady" and her cocktail writing has appeared in Daily Candy, The Weekly Dig, and Chilled Magazine among others.
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