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East Meets Vegan Spiral-Bound | 2019-03-05

Sasha Gill

★★★★☆+ from 101 to 500 ratings

$20.89 - Free Shipping
A vibrant tour of Asia in 90 vegan recipes

When Sasha Gill went vegan, she wasn't about to leave her family's home-cooked favorites behind. Pad thai without fish sauce? Curry without ghee? In East Meets Vegan, Sasha proves that Asian cooking can be plant-based--as well as easy, affordable, and delicious! Here are:
  • Veganized favorites: Spring rolls, red bean pancakes, shiitake ramen, mango lassis
  • Can't-believe-it's-vegan twists: Tandoori cauliflower "wings," pineapple fried rice, jackfruit biryani, "butter chicken," a sushi feast to feed a crowd
  • Mix-and-match pairings: Combine leftovers for your own take on Asian fusion.
Bursting with more than 100 sumptuous photographs, this is your passport to a culinary adventure--from the comfort of your kitchen.
Publisher: W. W. Norton
Original Binding: Paperback
Pages: 224 pages
ISBN-10: 1615195637
Item Weight: 1.4 lbs
Dimensions: 7.5 x 0.7 x 9.5 inches
Customer Reviews: 4 out of 5 stars 101 to 500 ratings
"An Amazon Best Book of March--Cookbooks, Food & Wine

"[Gill's] embrace of this lifestyle is wholehearted--and she demonstrates her love of Indian, Thai, Malaysian, Chinese, and Japanese cuisines through an enthusiastic narrative and details that cover even the most basic of questions. . . . The vegan substitutes are amazingly creative and true to the original. . . . An innovative appendix guides home chefs to mix and match leftovers like bean paste or bao dough. A prescription for great taste." -Booklist, starred review
Sasha Gill is a vegan food blogger and medical student at Oxford University. Of Indian and Eurasian heritage, she grew up in Singapore and champions a vegan lifestyle for everyone.