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Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes Spiral-Bound | November 15, 2016

Raghavan Iyer

★★★☆☆+ from 101 to 500 ratings

$21.49 - Free Shipping
75 glorious recipes from around the world, featuring everyone's favorite comfort food - a collection that will explode your idea of what it means to eat and love potatoes.

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Inspired by a diversity of cuisines, James Beard Award-winner Raghavan Iyer’s passion for potatoes shines through in his continent-by-continent celebration of the amazing potato and the tastiest ways you can cook it—including soups, salads, gratins, tarts, and the Ultimate French Fries.

Features recipes for:

  • Potatoes to start—from Cheesy Tarragon Tots to Steamed Potato-Chive Buns
  • Potatoes for dinner—from Creamy Massaman Curry to Chorizo-Stuffed Hash
  • Potatoes on the side—from Kung Pao Potatoes to Hasselback Potatoes with Cardamom Butter
  • And potatoes for dessert—from Thick-Cut Potato Crisps with Dark Chocolate to Sweet Potato Rolls with a Creamy Cointreau Glaze
Publisher: Hachette Book Group
Original Binding: Paperback
Pages: 256 pages
ISBN-10: 076118547X
Item Weight: 1.38 lbs
Dimensions: 8.0 x 1.07 x 8.0 inches
Customer Reviews: 3 out of 5 stars 101 to 500 ratings
“Every single recipe here looks like a winner, and this quirky little cookbook belongs in most collections” —Booklist

“If you think you know all the ways to cook a potato, think again. This fabulous cookbook is brimming with fresh ideas.” —Library Journal, Starred Review

“It is a tuberous tour-de-force to have such an exciting array of original preparations for this familiar kitchen item.” —Foreword Reviews
Raghavan Iyer, an IACP Award-winning Teacher of the Year, is the author of 660 Curries, Indian Cooking Unfolded, Betty Crocker’s Indian Home Cooking, and The Turmeric Trail: Recipes and Memories from an Indian Childhood. Born in Mumbai, Mr. Iyer lives with his family in Minneapolis, Minnesota.