STRONG PLATFORM: Anna Stockwell has a devoted following of more than 26,000 fans on Instagram, and she has a wide reach in the food world, with personal connections at many outlets including Epicurious,
Bon Appétit,
Real Simple,
Food & Wine, "Off Duty Travel" in the
Wall Street Journal,
Everyday with Rachael Ray, Food52,
NYTimes Cooking, Serious Eats, and Tasting Table.
APPEALING APPROACH: Stockwell's take on the entertaining cookbook is unique, offering refreshingly simple and accessible advice on cooking for people with different dietary concerns that will make this book stand out in the market.
AHEAD OF THE TREND: This book is perfectly timed for the boom of dinner parties that will surely happen at the beginning of post-pandemic life. Home cooks and hosts of all types are craving social gatherings, and
For the Table will be the perfect, comprehensive guide to entertaining again.
From food stylist and editor Anna Stockwell, For the Table: Easy, Adaptable, Crowd-Pleasing Recipes is a toast to the art of the dinner party. Hosting a dinner party is a special kind of occasion. You welcome old and new friends into your home and gather around the table. You put out platters of food prepared just for that table of people, passing them around until everyone's had their fill. This sense of sharing and togetherness feeds more than just bellies. It is what helps us stay connected, form new relationships, and build lasting bonds with our chosen families. During socially distanced times, the perfect dinner party might have felt like a lost art, but in
For the Table, food writer Anna Stockwell provides all the tools needed for bringing back the ritual of hosting memorable yet modern dinner parties. Menus include:
- A Sheet-Pan Meatballs and Roasted Squash Dinner
- A Spicy Tomatoey Fish and Charred Broccolini Salad Dinner
- A Duck Breast and Bitter Orange Salad Dinner
- A Whole Side of Salmon and Celery Fruit Salad for Dinner
- A Quiche and Leeks Dinner You Might Want for Brunch
Stockwell has written a cookbook for a new way of entertaining that's simpler, better, healthier, and more fun. Organized by season and full of helpful hosting advice, she provides accessible and modern menus; each is built around two large platters to pass around the table and includes suggestions for no-recipe side dishes. Dinner parties don't have to be formal or fussy, or even a lot of work, to be celebratory and gratifying. This book teaches you how to plan and prepare great-tasting and impressive-looking menus that are easy to pull off, as well as offers expert advice on toasts, prep-ahead strategies, and tips on handling guest lists and dietary restrictions.
With its mix of innovative food presentation and old-fashioned, homestyle technique,
For the Table is a testament to the art of the dinner party and looks forward to the festive dinner gatherings of the future.
Includes color photographs
