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Artisan Pizza and Flatbread in Five Minutes a Day: The Homemade Bread Revolution Continues Spiral-Bound | 2011-10-25

Jeff Hertzberg M.D. Zoë François Mark Luinenburg

$31.59 - Free Shipping
With close to 400,000 copies of their books in print, the authors have proven that people want to bake their own bread, provided they can do it easily and quickly. They show readers how to use their groundbreaking techniques for fast breads to make pizzas, flatbreads and sweet and savory tarts from stored, no-knead dough.
Publisher: Thomas Dunne Books
Original Binding: Hardcover
Pages: 320 pages
ISBN-10: 0312649940
Item Weight: 1.83 lbs
Dimensions: 7.92 x 1.25 x 9.56 inches
Praise for Artisan Bread in Five Minutes a Day and Healthy Bread in Five Minutes a Day

The authors met in their children's music class in 2003 and wrote the best-selling Artisan Bread in Five Minutes a Day, and Healthy Bread in Five Minutes a Day.

Jeff Hertzberg, M.D. grew up eating New York pizza and spent years trying to figure out how to make dough that was convenient enough to use for daily pizza, flatbreads, and loaves. But really, he just wanted to learn to throw pizza dough high into the air. He lives in Minneapolis with his wife and two daughters.

Zoë François is a pastry chef trained at the Culinary Institute of America, but she is a pizzaiola at heart. While writing this book she traveled far and wide to eat every pizza and flatbread she could find. In addition to tossing pizzas she creates desserts on her pastry blog zoebakes.com. She lives in Minneapolis with her husband and two sons.

The authors answer questions on pizza, flatbread, and all things bread at PizzaIn5.com.