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Moosewood Restaurant Favorites Spiral-Bound | 2013-09-03

The Moosewood Collective

★★★★☆+ from 501 to 1,000 ratings

$33.79 - Free Shipping
A delicious collection of classic recipes, in brand new versions, from forty years of Moosewood Restaurant

Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts. Moosewood Restaurant Favorites contains 250 of their most requested recipes completely updated and revised to reflect the way they're cooked now--increasingly vegan and gluten-free, benefitting from fresh herbs, new varieties of vegetables, and the wholesome goodness of newly-rediscovered grains.

This mouthwatering cookbook includes favorites like:
Red Lentil Soup with Ginger and CilantroSweet-Potato and Black Bean BurritoThe Classic Moosewood Tofu BurgerCarmelized Onion PiePeruvian Quinoa SaladConfetti Kale SlawVegan Chocolate CakeMoosewood Restaurant BrowniesApple Spice Cake with Sesame SeedsIncluding a guide to natural-cooking techniques, Moosewood Restaurant Favorites is the next classic book on their much-loved cookbook shelf.

Publisher: Macmillan
Original Binding: Hardcover Paper over boards
Pages: 416 pages
ISBN-10: 1250006252
Item Weight: 3.8 lbs
Dimensions: 7.9 x 1.9 x 9.8 inches
Customer Reviews: 4 out of 5 stars 501 to 1,000 ratings
"When seeking a marker of the changes in the cookbook market over the last 40 years, one need look no further than Ithaca, New York." - Publishers Weekly

"This thorough book will delight vegetarians and non-vegetarians alike and will become a cornerstone in any cook's library...Moosewood has elevated meatless cooking to the level of great cuisine and artfully showcases vegetarian cooking at its finest."--James Peterson, author of 15 cookbooks and winner of 7 James Beard Awards

THE MOOSEWOOD COLLECTIVE has nineteen members who share responsibilities and participate in the various jobs necessary to run what has grown from a very small natural foods restaurant to a larger and more diversified company. Some members have worked for the restaurant since it was founded in 1973.