First published in 1982, Calling All Cooks continues to be in demand. The first in a series of four cookbooks with over 580,000 copies sold, the book contains recipes handed down from generation to generation through family and friends, such as Friendship Cake, Stuffed Green Peppers, 24 Hour Bean Salad, and Tangy Barbecued Spareribs. Whether a novice or an expert, no cook should be without it.
Publisher: Southwestern Publishing House
Original Binding: Paperback
Pages: 740 pages
ISBN-10: 0978728300
Item Weight: 2.3 lbs
Dimensions: 6.0 x 1.5 x 9.0 inches
Customer Reviews: 4 out of 5 stars 31 to 100 ratings
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