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Kitchen Matters: More than 100 Recipes and Tips to Transform the Way You Cook and Eat -- Wholesome, Nourishing, Unforgettable Spiral-Bound | June 13, 2017

Pamela Salzman

★★★★☆+ from 31 to 100 ratings

$24.39 - Free Shipping
@pamelasalzman

Pamela Salzman shares a simple but powerful mantra with the students who attend her famed cooking classes: Eat well, live well, be well. Now, in Kitchen Matters, she shares the recipes that have won the praise of Nicole Richie, Rashida Jones, Audrina Patridge, and other mega-fans. Customizable for vegetarian, vegan, and grain-free diets, the recipes rely on accessible veggie-forward ingredients that are anti-inflammatory and nutrient-dense. Both practical and elegant, Kitchen Matters offers a roadmap for new and busy home cooks to begin including more wholesome foods every day, for meals as nourishing as they are unforgettable.

"Isn't [Pamela] amazing? I couldn't boil water and now I regularly make dinner for my family." -- Jenni Kayne, fashion designer
Publisher: Hachette Book Group
Original Binding: Paperback
Pages: 288 pages
ISBN-10: 073821924X
Item Weight: 1.5 lbs
Dimensions: 9.3 x 0.8 x 7.5 inches
Customer Reviews: 4 out of 5 stars 31 to 100 ratings
"Browsing through Pamela's recipes always makes me feel hungry and this book is no exception. She has a real talent for combining fresh, real ingredients in a way that simply makes you want to eat them. Whether you're just getting started with cutting out processed food or you're a seasoned cook, her easy and delicious recipes and simple philosophy will appeal to just about anyone!"—Lisa Leake, #1 New York Times bestselling author of 100 Days of Real Food
Pamela Salzman is a certified holistic health counselor and full-time cooking instructor. She lives in Manhattan Beach, California, with her family.