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The Bundt Collection: Over 128 Recipes for the Bundt Cake Enthusiast Spiral-Bound | November 3, 2020

Brian Hart Hoffman

★★★★☆+ from Up to 30 ratings

$30.07 - Free Shipping

This compendium of Bundt cakes features more than 128 recipes, tips, and techniques to help bake the perfect cake.

The shape that launched a thousand cakes, the Bundt pan offers the flawless mold for decadent, dense cakes destined for thick glazes and syrup soaks. Whether you’re looking for an exciting update, like our Peanut Butter and Jelly Swirl Bundt Cake, or a steadfast standard, like the classic Chocolate Kugelhopf, we have a ring-shaped delight for you.

Publisher: Ingram Publisher Services
Original Binding: Hardcover
Pages: 200 pages
ISBN-10: 1940772788
Item Weight: 1.37 lbs
Dimensions: 8.0 x 0.6 x 10.0 inches
Customer Reviews: 4 out of 5 stars Up to 30 ratings
Brian Hart Hoffman, president and chief creative officer of Hoffman Media, oversees the editorial planning and brand direction for all publications and books. Brian has been the driving force behind the launch of The Cottage Journal, Bake from Scratch, Southern Cast Iron, and Southern Home. He is the author of several books, including The Coupe, The Bread Collection, The Cookie Collection, and Bake from Scratch: Artisan Recipes for the Home Baker. Brian is a frequent guest on morning shows and has appeared on Today and Hallmark Home & Family. He lives in Birmingham, Alabama.