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Storey's Guide to Raising Turkeys, 3rd Edition: Breeds, Care, Marketing (3rd Edition) Spiral-Bound | January 29, 2013

Don Schrider

★★★★☆+ from 31 to 100 ratings

$23.08 - Free Shipping
Storey’s Guide to Raising Turkeys provides expert information on breed selection, facilities management, health care, and slaughtering.


Turkeys are an excellent source of succulent meat, rich eggs, and nutrient-dense manure, and raising them is a rewarding and profitable activity for many farmers. With helpful tips on acquiring organic certification, processing both meat and eggs, and marketing your products, you’ll have all the information you need to successfully raise your own healthy and productive turkeys.
Publisher: Hachette Book Group
Original Binding: Paperback
Pages: 320 pages
ISBN-10: 1612121497
Item Weight: 1.1 lbs
Dimensions: 6.0 x 1.0 x 9.0 inches
Customer Reviews: 4 out of 5 stars 31 to 100 ratings

Don Schrider is a poultry aficionado and has written on the topic for many publications, including Mother Earth News, Backyard Poultry, Chickens, Countryside and Small Stock Journal, and Poultry Press. He is a master breeder of Brown Leghorn and Buckeye chickens and has worked with the American Livestock Breeds Conservancy on various projects. He lives in Vermont.