Taco-tastic: Over 60 recipes to make Taco Tuesdays last all week long Spiral-Bound | November 15, 2022

Victoria Elizondo

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Increase your Taco Tuesday repertoire and take a deeper dive into the versatility of this popular mealtime treat with this collection of fun, accessible taqueria food.

Specializing in vibrantly colorful, authentic Mexican fare using only fresh ingredients, chef Victoria Elizondo focuses on Mexican guisos - the type of food that makes you feel you are home. There are quick and easy recipes to rustle up on weekday nights, with vegan and veggie alternatives, a vast range of salsas and sides, as well as slow-cooking specialties enriched with aromatic spices. So, whether you are looking for family or after-work meals, planning a fiesta, or anywhere in between, here are creative inventions to stimulate your palate and enrich your dining experience.

Publisher: Ingram Publisher Services
Original Binding: Hardcover Paper over boards
Pages: 176 pages
ISBN-10: 1838610901
Item Weight: 1.03 lbs
Dimensions: 7.3 x 0.53 x 9.1 inches
Customer Reviews: No Rating out of 5 stars Up to 30 ratings
After culinary school and working at State of Grace in Houston, Texas, Victoria Elizondo started Cochinita & Co in 2016 as a food truck, pop- up fonda and catering business, which evolved to become a home at Kickin' Kombucha. One of the first female-owned food trucks and taqueria that works with local farmers, she also hosts supper clubs and charity events. She recreates the Mexico of her childhood in the flavours, vibrancy and sense of community in the food she cooks.