The Best of Artisan Bread in Five Minutes a Day: Favorite Recipes from BreadIn5 Spiral-Bound | October 12, 2021

Jeff Hertzberg, M.D., Zoë François, Andrew Zimmern (Foreword by)

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From the authors of the Artisan Bread in Five Minutes a Day series comes a collection of all time favorite recipes and techniques.


With more than 860,000 copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. But with five very different “Bread in Five” books to choose from, bakers have been asking: “Which one should I get if I want a little of everything: the best of European and American classics, whole-grain recipes, pizza and flatbread, gluten-free, sourdough, and loaves enriched with eggs and butter?”

With The Best of Artisan Bread in Five Minutes a Day, Jeff and Zoë have chosen their absolute favorite 80 recipes from all five of their books, bringing them together into a single volume that is the only bread book a baker needs. In addition to old favorites, the book pulls in a few new tricks, tips, and techniques that Jeff and Zoë have learned along the way. With this revolutionary stored-dough technique—along with color and instructional black-and-white photographs—readers can have stunning, delicious bread on day one. The Best of Artisan Bread in Five Minutes a Day will make everyone a baker—with only five minutes a day of active preparation time.

Publisher: Macmillan
Original Binding: Hardcover Paper over boards
Pages: 272 pages
ISBN-10: 1250277434
Item Weight: 1.7 lbs
Dimensions: 7.5 x 1.1 x 9.1 inches
Customer Reviews: 4 out of 5 stars Up to 30 ratings