The Eternal City: Recipes and stories from Rome Spiral-Bound | February 28, 2023

Maria Pasquale

from Up to 30 ratings

$34.07 - Free Shipping
Meet the people and recipes that make the city.

Through authentic local stories, recipes, and beautiful photos, The Eternal City takes you on a deliciously inspiring journey through the parts of the city that tourists rarely get to see. Where the people—the modern-day Romans (and adopted Romans)—look to their future as they live in a present that is so connected to the past.

Explore the food of the streets, historic trattoria, and home kitchens of this incredible city. Along the way, meet the local cheesemongers, wine experts, bakers, chefs, and more who make Rome one of the great—and original—food capitals of the world.
Publisher: Penguin Random House
Original Binding: Hardcover Paper over boards
Pages: 256 pages
ISBN-10: 1922754277
Item Weight: 2.7 lbs
Dimensions: 8.4 x 1.2 x 10.6 inches
Customer Reviews: No Rating out of 5 stars Up to 30 ratings
Maria Pasquale was born in Melbourne, Australia, to Italian parents and has been based in Rome since 2011. With formal qualifications in political science and history, she is an award-winning food and travel journalist and writes regularly for USA Today, CNN, Condé Nast, The Telegraph, and Fortune. She is founder of the popular blog HeartRome, which has readers in 100 countries, and in 2017, she published I Heart Rome with Smith Street Books. Her second book, How to Be Italian, was released in 2021.




Author Residence: Rome, Italy

Author Hometown: Melbourne, Australia